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Meet Noah Bernamoff from Mile End Deli
Noah Bernamoff is one-half of the team behind Brooklyn’s Mile End Delicatessen — the other half being his wife, Rae. The duo shared with us a Rosh Hashanah menu from their new cookbook, The Mile End...
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What We’re Reading: Lidia’s Favorite Recipes
Lidia Bastianich is no stranger to the cookbook world, having authored nine of her own to date. But people who want to learn more about authentic Italian cooking should start with her most recent book,...
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Q&A with Chef Adam Sobel
This month we’ve partnered with Adam Sobel, Executive Chef at Bourbon Steak in Washington, D.C., who boasts an impressive culinary pedigree. Chef Sobel has worked with Bradley Ogden, Charlie Trotter,...
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How to Dry Fresh Herbs
When summer winds begins winding down and crops are at their peak, it’s time to harvest fresh herbs. Adam Sobel, Executive Chef at Washington D.C.’s Bourbon Steak, preserves herbs grown in the...
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Q&A with Chef Bryan Voltaggio
As a Top Chef finalist, Charlie Palmer protege and chef/founder of VOLT, Bryan Voltaggio has made an impression on the culinary world. Still, he’s true to his roots, having opened a restaurant in his...
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New Ways With: Tea Balls
We’ve learned so much about cooking from our chef partners, from making sauerkraut to throwing a French-inspired dinner party. And every now and then, one of these experts offers a kitchen tip that...
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Q & A with Ina Garten
We’re thrilled to have cookbook author and Food Network star Ina Garten as our featured chef at Williams-Sonoma this month. From her foolproof recipes to her relaxed entertaining style, who better to...
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Ina Garten’s Entertaining Tips
If anyone’s a pro at holiday entertaining, it’s cookbook author and Food Network star Ina Garten. She’s the chef behind our Hanukkah menu this year, so we took the opportunity to ask her for all her...
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Hanukkah Potluck with the Sussmans
Chefs Max and Eli Sussman approach entertaining with an easy-going confidence, insisting guests care more about eating good food and having fun than which napkin holders you’re using. We asked them...
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The Moroccan Kitchen: Spices
Of all the ingredients used in Moroccan cooking, perhaps none is as distinctive as the combinations of spices. Spices are used to create rich, flavorful sauces, to add sweet and savory notes to...
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How to Make Chef Michael Solomonov’s Fool-Proof 5-Minute Hummus
Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered...
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A Very Trisha Yearwood Thanksgiving
Too busy to make a homemade Thanksgiving this year? Save the time to spend with your family and friends, and get it delivered to your door instead with recipes inspired by Trisha Yearwood. Here’s...
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Tiffani Amber Thiessen’s Secret Roasting Hack and Her Favorite Baking...
Photo Credit: Rebecca Sanabria Growing up behind the camera, starting with starring in the television series, Saved by the Bell, Tiffani Amber Thiessen is the author of the forthcoming cookbook, Pull...
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12 Days of Cookies: Gaby Dalkin’s Molasses Cookies
This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being Gaby Dalkin’s own twist on the classic molasses cookie. The Baker: Gaby Dalkin is a cookbook...
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12 Days of Cookies: A Brown Table’s Buckwheat and Oat Flour Christmas Cutout...
This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being A Brown Table’s own riff on Christmas cutout cookies. The Baker: Nik Sharma is the author of...
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12 Days of Cookies: A Boy Who Bakes’ Brownie Crinkle Cookies
This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being A Boy Who Bakes’ Brownie Crinkle Cookies. The Baker: The winner of the first season of The Great...
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Top Chef’s Season 16 Cheftestants Share Their Favorite Louisville, KY Hot Spots
With season 16 of Top Chef in Louisville, Kentucky, this year we asked the show’s Cheftestants to share their favorite hotspots they’ve discovered while there. Here are their faves. NINI NGUYEN:...
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How to Throw a Chinese Dumpling Party with Chef Brandon Jew
Brandon Jew, Chef-Owner of the award-winning Cantonese-style restaurant, Mister Jiu’s, in San Francisco’s Chinatown is known for his gorgeous rainbow-colored dumplings. The cooks there make so many...
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A French Baker’s Guide to Paris
Le Marais Bakery on Sutter St. in San Francisco, California Looking for insider tips for your next trip to the City of Lights? Patrick Ascaso, the owner Le Marais Bakery, a popular French bakery in San...
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Trisha Yearwood’s Latest Album is the Perfect Music to Cook to
Trisha Yearwood’s latest album, Let’s Be Frank, celebrates one of her favorite singers, the late Frank Sinatra, in her latest album. The album features 12 iconic songs ranging from “Come Fly With Me”...
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